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1. Prepare the Wings: Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top. Pat the chicken wings dry with paper towels and place them in a large bowl. Add vegetable oil, salt, and pepper, and toss to coat evenly
2. Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for about 45-50 minutes, flipping them halfway through, until they are golden brown and crispy
3. Make the Sauce: While the wings are baking, in a small bowl, combine the hot sauce, melted butter, white vinegar, and Worcestershire sauce. Mix well
4. Coat the Wings: Once the wings are done baking, transfer them to a large bowl. Pour the sauce over the wings and toss to coat evenly
5. Serve: Arrange the wings on a serving platter. Serve with blue cheese dressing and celery sticks on the side
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