Fillings of your choice (e.g., grilled salmon, pickled plum (umeboshi), tuna with mayonnaise, or spicy cod roe)
1. Cook the Rice: Prepare the rice according to the package instructions. It’s best to use Japanese short-grain rice for the right texture
2. Prepare Fillings: While the rice is cooking, prepare your fillings. For example, grill a piece of salmon and flake it, or mix canned tuna with a bit of mayonnaise
3. Shape the Rice Balls: Once the rice is cooked, let it cool slightly so it’s easier to handle. Wet your hands with water and sprinkle a little salt on them to prevent the rice from sticking. Take a handful of rice and flatten it slightly in your palm
4. Add Fillings: Place a small amount of your chosen filling in the center of the rice. Fold the rice around the filling and shape it into a ball, triangle, or cylinder
5. Wrap with Nori: Wrap a strip of nori around the rice ball. The nori can be wrapped completely around the rice or just partially, depending on your preference
6. Serve: Enjoy your onigiri fresh, or pack them for a tasty snack later!
7. Onigiri is a versatile dish, so feel free to get creative with your fillings and shapes
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