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Pad Thai - RecipeHub
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PAD THAI

A hearty and flavorful traditional Thai stir fry noodles

Estimated Prep Time: 35 minutes

Ingredients

  • 200g rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 200g chicken breast, thinly sliced (or shrimp/tofu)
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/4 cup crushed peanuts
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish
  • 3 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder (optional)
Recipe Image
  • 1. Prepare the noodles: Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside
  • 2. Make the sauce: In a small bowl, mix together the fish sauce, tamarind paste, soy sauce, brown sugar, and chili powder. Set aside
  • 3. Cook the protein: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken (or shrimp/tofu) and cook until it's done. Remove from the pan and set aside
  • 4. Cook the eggs: In the same pan, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked
  • 5. Combine everything: Add the garlic to the pan and sauté for about 30 seconds. Then, add the soaked noodles and the sauce. Toss everything together until the noodles are well coated. Add the cooked chicken (or shrimp/tofu), bean sprouts, and green onions. Stir-fry for another 2-3 minutes
  • 6. Serve: Transfer the Pad Thai to serving plates. Sprinkle with crushed peanuts and garnish with fresh cilantro. Serve with lime wedges on the side

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