After sautéing or searing, add a splash of wine, broth, or water to the hot pan. This will lift the flavorful brown bits from the bottom of the pan, creating a delicious base for sauces

After cooking meat, let it rest for a few minutes before cutting into it. This allows the juices to redistribute, making the meat more tender and flavorful

A sharp knife is safer and more efficient than a dull one. It requires less force to cut through food, reducing the risk of slipping and cutting yourself

Season your food at different stages of cooking. This build layers of flavor and ensures that the seasoning is well distributed throughout the dish

To safely cut round vegetables like potatoes or squash, slice a small piece off to create a flat surface. This stabilizes the vegetable and prevents it from rolling while you cut

If your honey has crystallized, place the container in a bowl of hot water or microwave it in short intervals. It will return to it’s runny state

Always preheat your pan before adding ingredients. This ensures even cooking and helps prevent food from sticking. A hot pan creates a non-stick surface when you add oil